[《Year-end party/New Year's party》Meal only] 10 dishes using Toyama produce and creative Japanese cuisine, 2.5 hours

8000 yen(税込)

Using carefully selected seasonal ingredients, you can enjoy the flavors of each season.Enjoy the chef's original Japanese cuisine.

The course content is an example.

Please note that there may be some changes depending on the supply situation.

Below is an example

Appetizers: Kudzu tofu, jelly, marinated firefly squid, Noto oyster tempura, crab miso monaka

《Sashimi》 5 slices of Himi yellowtail

Appetizer: Sweet shrimp with salted rice malt

Steamed dish: Chicken and shiitake mushroom chawanmushi

Grilled cod milt Matsumae-style

《Specialty》 Crab dish ※Marinated kobako crab, red snow crab or real snow crab

《Fried Food》 Homemade seafood spring rolls

Main dish: Himi winter yellowtail shabu-shabu

Meal: White shrimp and myoga sushi

Sweets: Yao Monaka

Sake pairings are available from 5,500 yen per person.

If you add the all-you-can-drink alcohol option, an additional 2,200 yen will be charged per person.

If you upgrade to an all-you-can-drink plan, an additional 2,750 yen will be charged per person.

2025/12/02 更新